Monte Velho Branco Reserva - Esporão

Monte Velho Branco Reserva - EsporãoRadiant, gleaming lemon yellow in the glass announces the elegant freshness of Monte Velho Branco Reserva - Esporão . A fine shimmer of pale straw completes the impression and immediately sparks anticipation for the first sip. On the nose, an intense, multi-layered bouquet unfolds. Juicy peach meets ripe nectarine and yellow plum. Delicate notes of white blossoms, acacia and orange blossom join in. A brisk breeze of lemon and lime brings clear tension. In the background, subtle hints of green pear, melon, fresh herbs and a delicate, chalky minerality resonate. On the palate, the wine appears clear and precise. The structure remains light and yet surprisingly powerful. The grape varieties from the Alentejo unite into a harmonious whole. Antão Vaz contributes ripe fruit and volume. Arinto lends lively, taut acidity. Gouveio adds spice and structure. Roupeiro, also called Siria, completes the picture with floral elegance and finesse. The texture appears silky and smooth, with finely integrated freshness. The wine glides slenderly across the palate and leaves a clear, lemony impression. The aromas of peach and lemon continue impressively. Notes of ripe apple, grapefruit and a hint of pineapple also appear. The acidity remains vibrant and balances the dry vinification wonderfully. The finish is medium to long, with salty minerality and delicate herbal nuances. A hint of almond peel rounds off the finale. In this way, a style emerges that appears fruit-driven, fresh and at the same time strikingly mature. The sunny Alentejo region in the south of Portugal has a strong influence on this wine. Warm days, cool nights and Atlantic winds concentrate the aromas in the grapes. The vines thrive on poor soils of schist, granite and limestone. This creates an interplay of ripe fruit and fine minerality that gives this white wine its distinctive character. For a quick overview of the world of aromas, the following summary brings together the most important impressions: Fruit: peach, nectarine, pear, lemon, lime Floral notes: white blossom, acacia, orange blossom Spice and herbs: fine herbs, delicate almond peel Minerality: chalky, lightly salty nuances Structure: light, clear, with taut, lively acidity Monte Velho Branco Reserva - Esporão thus presents itself as a modern Portuguese white wine with character. It shows freshness, elegance and a clear link to its origins in the Alentejo. For choosing the right moment, this brief guide can help: Perfect as a stylish aperitif on the terrace or in the garden Elegant companion to light starters and fish dishes Refined white wine for sociable evenings with friends Convincing gift for lovers of Portuguese wines Monte Velho Branco Reserva - Esporão is aimed at connoisseurs who appreciate clear fruit, freshness and a modern interpretation of the Alentejo in the glass. Production of Monte Velho Branco Reserva by Esporão The grapes for this wine come from selected parcels in the Alentejo. The region is one of the sunniest parts of Portugal. Many hours of light, warm days and cooler nights allow the grapes to ripen optimally. The vineyards grow on varied soils of schist, granite and limestone. This diversity lends the cuvée depth and complexity. Antão Vaz contributes ripe yellow fruit and structure to the cuvée. This thick-skinned grape variety delivers extract and volume. Arinto brings lively, fresh acidity, keeping the wine clear and full of tension. Gouveio adds spice, fine grip and subtle herbal notes. Roupeiro, also known as Siria, rounds off the picture with floral elegance and citrus nuances. The harvest takes place when the grapes are ripe but not overripe, in order to preserve their freshness. In the cool morning hours, the harvested fruit retains its aromatic clarity. Gentle processing follows in the cellar. The grapes are quickly and carefully brought to the press. A gentle pressing releases the must without coarse phenolics. Before fermentation, the cellar master allows a short sedimentation. Lees settle to the bottom, and the pure, aromatic fractions flow into the fermentation tank. Fermentation takes place in temperature-controlled stainless steel tanks. In this way, the wine displays its clear, fruity character without any distracting oak influence. Thanks to cool fermentation, the aromas of citrus, stone fruit and white blossoms unfold in full radiance. After fermentation, the wine matures for a certain time on the fine lees. Regular stirring of the lees, the bâtonnage, brings more volume, creamy texture and harmonious length. Thus, the light, fresh style is combined with a fine, almost silky structure. The result reflects a high demand for precision and balance. The producer Esporão places great emphasis on origin and transparency. The cuvée interprets the Alentejo terroir in a modern, clear and accessible way. Ripe fruit, vibrant acidity and a dry, clean finish are at the forefront. The wine thus offers an image of today’s Portugal in the glass, shaped by experience ...