Trenel Saint-Véran - Dominio del Soto

Trenel Saint-Véran - Dominio del SotoThe Trenel Saint-Véran - Dominio del Soto shines in the glass in a light straw yellow with glossy reflections, almost like ripe lemon peel in sunlight. The very first glance suggests a Chardonnay with clear structure and fine creaminess. On the nose, there is an inviting tapestry of aromas of ripe apricot, juicy peach and yellow apple. Added to this are notes of lemon zest, a touch of Williams pear and a hint of white blossoms. With a bit of air, a delicate spiciness unfolds. Subtle hints of vanilla, fresh brioche and roasted almonds point to skilful maturation. A fine mineral note reminiscent of wet limestone brings tension to the bouquet. The origin in southern Burgundy clearly shapes this wine. Limestone soils and a cool climate alternating with sunny days give the Chardonnay freshness and depth. On the palate, the Trenel Saint-Véran - Dominio del Soto shows a creamy, almost silky, buttery texture. The fruit aromas of apricot, peach and ripe apple continue clearly. There are also hints of nectarine, a bit of citrus cream and a touch of roasted hazelnut. The acidity remains fine and lively, giving the wine a taut line and carrying the dense fruit elegantly. The body appears medium-bodied, never heavy, yet with plenty of fullness and juiciness. The tannin structure plays only a minor role in this white wine, and thus the balance between creaminess and freshness is at the centre. On the finish, a delicate note of salty minerality emerges, accompanied by a trace of butter caramel and stone fruit. The aftertaste is long, clear and very precise. The style of the wine lies between Burgundian elegance and juicy creaminess. It presents itself fruit-driven and at the same time finely structured. The use of oak remains discreet, noticeable only as a gentle spice, never dominant. Thus a white wine is created that appeals to demanding Chardonnay lovers and also delights those who are looking for a charming introduction to the world of white Burgundies. The typical aromas of this Chardonnay from Saint-Véran come to the fore in particular: Juicy stone fruits such as apricot, peach and nectarine Yellow apple and ripe pear Citrus notes from lemon zest to lime cream Fine vanilla, brioche and roasted almonds Mineral impressions of wet limestone In the glass, the wine shows different facets depending on temperature and contact with air. Right after opening, the fruit is in the foreground. With a little time, spice and minerality become more pronounced and add depth. In this way, the wine stylishly accompanies both uncomplicated moments and sophisticated menus. The wine is particularly impressive in the following enjoyment moments: As an elegant aperitif for discerning guests With a multi-course menu with fish and poultry For a relaxed evening with friends and fine tapas As a noble gift for Chardonnay lovers The Chardonnay grape variety is ideally suited to the limestone-rich soils of southern Burgundy. During the day, conditions are sunny here, and at night the temperatures drop significantly. This tension shapes the character of the wine. Ripe fruit combines with fine acidity and a clear structure. The Trenel Saint-Véran - Dominio del Soto displays this terroir very clearly in the glass. Production of Trenel Saint-Véran by Dominio del Soto The grapes for this wine come from the Saint-Véran appellation in southern Burgundy. There, limestone-rich marl soils meet a temperate, slightly cool climate. The vines root deep into these layers and thus gain minerality and tension. Sunny days ensure fully ripe grapes, while cool nights preserve the freshness. In this region, Chardonnay shows its full potential. The grapes ripen slowly and develop a dense, aromatic structure. Stone fruit, citrus notes and fine floral tones thus arise naturally. The winegrowing team pays careful attention to work in the vineyard and tailors vine care to clarity and the expression of the terroir. The harvest usually takes place selectively and is oriented toward the optimal point of ripeness. Only fully ripe berries make it to the cellar. An earlier harvest preserves the freshness in the grapes, while a slightly later one brings more creaminess and fullness. From this interplay arises the typical balance of Saint-Véran Chardonnay. In the cellar, the producer focuses on gentle processing. After destemming the grapes, gentle pressing follows in order to obtain pure musts. A short maceration time on the skins reinforces the aromas of stone fruit and citrus. Fermentation takes place in temperature-controlled stainless steel tanks and partly in wooden barrels. In this way, the fruit remains clear while fine toasted aromas and structure develop. Part of the wine matures on the fine lees. Regular bâtonnage loosens the lees and brings fullness as well as the buttery texture. This maturation enhances the wine’s creamy character without masking the freshness. The proportion of oak is deliberately moderate so that the character of the grape variety and the terro...