Trenel Mâcon-Charnay - Dominio del Soto

Trenel Mâcon-Charnay - Dominio del SotoThe Trenel Mâcon-Charnay - Dominio del Soto shines in the glass with a light straw yellow and gleaming reflections. At the rim, a delicate golden shimmer can be seen, hinting at maturity and fullness. Already with the first swirl, an intense fragrance rises—clear and precise, yet seductive and deep. On the nose, ripe peach and juicy apricot unfold, accompanied by delicate nuances of yellow apple and pear. White blossoms settle over this like a fine veil, reminiscent of acacia and orange blossom. The oak brings notes of vanilla, light toast and a hint of roasted hazelnut. In the background, subtle citrus nuances appear—some lemon zest and a trace of tangerine that lend freshness to the aroma profile. On the palate, the Trenel Mâcon-Charnay - Dominio del Soto shows a creamy, almost silky body. The texture feels dense but never heavy. A lively, well-integrated acidity keeps the wine in balance and provides tension. Once again, ripe peach and apricot move to the foreground, accompanied by juicy nectarine and a hint of pineapple. The subtle roasted aromas from the wood remain elegantly in the background and support the fruit rather than covering it. The white wine tradition of the Mâconnais shapes the style of this Chardonnay in an impressive way. Thanks to its warmer climate, this region in southern Burgundy produces particularly charming and fruit-driven wines. Limestone and marl soils give the wine fine minerality and precise structure. This creates a white wine that unites richness and freshness in ideal harmony. On the finish, the wine reveals length and depth. Juicy stone fruit and delicate vanilla linger, together with a fine, chalky minerality. A hint of lemon zest sets a fresh accent in the finale. The overall impression remains clear, elegant and distinctly enticing to drink. The Chardonnay grape variety plays to its strengths here. It brings creaminess, structure and a broad aromatic spectrum to the glass. The finely used oak underscores the creamy style and lends the wine a noble, Burgundian note. Those who appreciate characterful Chardonnay with modern elegance will find in this wine an ideal companion for many occasions. The typical aromas of the Trenel Mâcon-Charnay - Dominio del Soto appear varied and multi-faceted. The following list offers an overview of the sensory impressions: Ripe peach, apricot and nectarine Yellow apple, pear and a hint of pineapple White blossoms such as acacia and orange blossom Fine vanilla, toast and roasted hazelnut from oak Citrus notes of lemon zest and tangerine Subtle, chalky minerality on the finish Its style is creamy, fruit-driven and at the same time clearly structured. The acidity is present but always well integrated. This creates a wine that combines power and elegance on the palate. Its Burgundian origin clearly comes to the fore and lends this Chardonnay a special class that appeals to both newcomers and experienced connoisseurs. Production of the Trenel Mâcon Charnay by Dominio del Soto The grapes for this Chardonnay come from the Mâconnais in southern Burgundy. The climate here is rather mild and sunny. Warm days and cool nights promote ripe aromas while preserving freshness in the wine. The vines take root in limestone-rich soils with clay and marl content. This terroir shapes the fine minerality and clear structure of the wine. In the Mâconnais, Chardonnay reveals a fruit-driven and at the same time elegant side. The grapes reach a high level of ripeness here, yet still develop freshness and tension. The producer pays close attention to careful work in the vineyard. The grapes are harvested at the optimal time, when the aroma profile is fully developed and the acidity is in balance. Selective picking ensures that only ripe grapes make it to the cellar. After the harvest, the grapes are quickly brought to the press. A gentle pressing process preserves the delicate aromas and prevents coarse bitter substances. After pressing, the must flows into stainless steel tanks and, if applicable, into wooden barrels. Cool fermentation in stainless steel preserves the fruit and floral notes, while a portion in wood gains additional depth and structure. Maturation on the fine lees gives the wine its creamy texture. The lees remain in contact with the wine for several weeks or months. Through occasional stirring of the lees, the so-called bâtonnage, the Chardonnay gains creaminess and volume. At the same time, this step softens the acidity and ensures a harmonious overall impression. A portion of the wine matures in oak barrels. These barrels contribute fine vanilla and toast notes and enhance the structure. The wood aromas are deliberately kept subtle so that fruit and terroir expression remain in the foreground. Through this stylish combination of stainless steel and wood, a wine is created with complex aromatics and elegant depth. Before bottling, a gentle filtration is carried out to ensure clarity and stability. The producer aims for a style that clearly ref...