Trenel Bourgogne - Dominio del Soto

Trenel Bourgogne - Dominio del SotoIn the glass, Trenel Bourgogne - Dominio del Soto displays a pale straw yellow with glossy reflections reminiscent of lemon peel. Already with the first swirl, a fine scent of ripe peach rises from the glass. Delicate notes of white blossoms blend with fresh lemon and a hint of lime zest. In the background, a cool, chalky minerality appears, like wet stone after a summer rain. On the nose, a clear Burgundy picture unfolds layer by layer. Ripe stone fruit aroma meets fine citrus zest. A hint of acacia blossom lies over the bouquet, accompanied by a trace of almond and a subtle brioche note. This creamy impression points to gentle maturation and lends the bouquet depth and charm. On the palate, Trenel Bourgogne - Dominio del Soto shows an elegant, dry style. The acidity is lively yet always finely integrated. The first impression recalls juicy vineyard peach and yellow nectarine. This is followed by clear lemon, flanked by grapefruit peel and a hint of green apple. The creamy texture glides smoothly across the tongue and forms an appealing contrast to the fresh character. The structure rests on a clear Chardonnay base, as is known from Burgundy. Medium body, fine acidity, dense core. The influence of wood remains very subtle, if present at all. Rather, there is a suggestion of fresh yeast, a touch of butter biscuit and a hint of roasted hazelnut. The result is a wine with tension but without heaviness. The finish shows a pleasing length. Delicate citrus notes linger, together with a trace of white blossom and a hint of chalk. The aftertaste appears clear, precise, and immediately invites the next sip. The style is fruit-driven and at the same time elegant. The origin in Burgundy gives this Chardonnay its typical profile. The moderate climate with cool nights preserves the freshness. Limestone and clay soils give the wine its salty, mineral vein. In this way, a white wine with fine drive emerges, appealing to both connoisseurs and newcomers. The Chardonnay grape here shows its classic side. It brings juicy fruit, creamy smoothness and finely drawn acidity into harmony. The wine does not show an overloaded style, but rather a slender, precise line. Ideal for all lovers of clear, straightforward Burgundian white wines. For quick orientation, these impressions serve on the nose: Ripe peach and yellow stone fruit White blossoms, acacia and a hint of linden blossom Lemon, lime peel and grapefruit zest Fine mineral hints of wet limestone Subtle notes of brioche and almond in the background The impression on the palate also shows clear strengths. The most important character traits present themselves in this order: Creamy texture with elegant freshness Juicy fruit of peach, nectarine and lemon Fine, well-integrated acidity with lively drive Mineral core with a salty nuance Medium-long to long finish with citrus and blossom As a classic Burgundy Chardonnay, Trenel Bourgogne - Dominio del Soto shows a harmonious balance of creaminess and freshness. It appears neither too opulent nor too sparse. Instead, it is a wine with clear contours that offers many moments of enjoyment. Ideal as an elegant food companion or stylish aperitif for discerning guests. Production of Trenel Bourgogne by Dominio del Soto The grapes for this Chardonnay come from Burgundy in France. The region is considered one of the most important white wine origins in the world. Calcareous soils shape the character of the Chardonnay grape here. They give the wine a fine mineral signature and a firm structure. The climate brings warm days and cool nights. Thus, the berries ripen slowly and develop aromatic depth. In Burgundy, Chardonnay shows its elegant side. The grape brings ripe fruit, clear acidity and a natural fullness into the glass. In Trenel Bourgogne - Dominio del Soto , this is evident in the combination of creamy mouthfeel and fresh drive. The winemakers attach importance to ripe, aromatic grapes with intact skins. This results in a clean, clear must. The harvest is carried out by variety. Picking time is relatively early in order to preserve the fresh character and lively acidity. Careful selection removes underripe or overripe berries. Only clean grapes reach the press. Gentle pressing preserves the delicate aromas of peach, lemon and blossom. Lees settle out, providing a clear base for fermentation. Fermentation takes place under temperature control, mostly in stainless steel tanks. This keeps the focus on fruit and freshness. Cool maturation preserves the fine citrus notes and floral character. A possible share of ageing on fine lees gives the wine its creamy character. Occasional stirring of the lees creates more smoothness and a softer impression on the palate. Use of wooden barrels, if any, is very discreet. The style does not seek a dominant vanilla note. Rather, the pure Chardonnay fruit from Burgundy is in the foreground. Maturation in tank or neutral barrels keeps the wine clear and precise. After an appropriate period of ageing, ...