Gigi Albarino - Aubert & Mathieu

Gigi Albarino - Aubert & MathieuA glance into the glass of Gigi Albarino - Aubert & Mathieu immediately sparks joyful anticipation. A light straw yellow with shiny reflections gleams like sun over the sea. At the very first swirl, an intense scent of ripe orange rises from the glass. Juicy vineyard peach, fresh lemon zest and a hint of lime join in. Delicate floral notes recall orange blossom and white flowers, behind which a fine salty breeze appears with a touch of wet stone. On the nose, the wine comes across as clear, focused and very precise. Ripe citrus fruit meets cool stone fruit, accompanied by a hint of exotic fruit such as tangerine and a little pineapple. Delicately bitter grapefruit zest provides a fascinating contrast. A subtle herbal spice of lemon balm and a touch of sage adds depth and tension. The aroma invites a generous first sip. On the palate, this Alvarinho from the Languedoc shows a crisp structure with racy, bell-clear acidity. The opening feels juicy and direct, like biting into a freshly cut orange. Ripe peach lends fullness and charm, while the lemon zest provides grip. A fine salty minerality runs from the first sip to the last and gives the wine its maritime touch. The texture remains taut and lively, without heaviness. The body is in the medium range, elegant and straightforward. Nothing seems loud, everything appears finely tuned. The fruit clearly stays in the foreground, yet small details repeatedly flash up: a hint of white pepper, a little chalk, a delicate touch of almond skin. The dry style emphasizes the freshness and creates a wonderfully animating mouthfeel. The finish is surprisingly long. Citrus freshness and peach remain on the palate, accompanied by a light salty note as a reminder of sea air. The acidity feels lively and enlivens every further sip. This wine is especially suitable for those who appreciate clarity, tension and drinkability. Alvarinho, called Albariño in France in most cases, fully develops its character here. The grape variety stands for citrus freshness, juicy stone fruit and salty accents. In combination with the Mediterranean climate of Languedoc-Roussillon, an appealing tension between warmth and freshness emerges. The cool winds from the Mediterranean slow down ripening, preserve the acidity and sharpen the aromatic precision. The soils in the better sites of the Languedoc often show limestone, slate and gravel. This combination shapes the mineral nuances of Gigi Albarino - Aubert & Mathieu . Limestone brings clarity, slate depth and spice, gravel ensures warmth in the soil and ripeness in the grapes. Thus a white wine is created that recalls Atlantic style, but shines with the sun of southern France. The aromatic diversity of the wine focuses mainly on three scent worlds: Juicy citrus fruits such as orange, lemon, lime and grapefruit Ripe stone fruit, especially peach and a hint of apricot Salty and mineral accents with a fine herbal note The style of the wine comes across as fresh, precise and fruit-driven, with a firm backbone. The crisp texture forms the backbone, the fruit adds charm, the minerality lends character. The result is a wine that shines just as much on the beach as it does at a fine dinner. Production of Gigi Albarino by Aubert & Mathieu The grapes for Gigi Albarino - Aubert & Mathieu come from selected parcels in Languedoc-Roussillon in the south of France. The Mediterranean climate brings many hours of sunshine, but the proximity to the sea provides cool breezes. These winds temper the heat of the day and secure fresh aromas in the harvested grapes. The soils mostly show limestone, clay, slate and gravelly parts, which give the wine its tension. Alvarinho is among the most fascinating white grape varieties in Europe. It shows aromatic power without losing its freshness. In this varietal bottling, the grape variety is completely in the spotlight. Citrus freshness, clear stone fruit and salty nuances stand out distinctly. The organic cultivation of the vineyards fosters lively soils and vigorous vines, which is reflected in the aromatic depth of the grapes. Harvesting is selective, once the grapes have reached full aromatic ripeness but the acidity is still crisp. Early-morning picking keeps the temperature of the fruit low and protects the delicate aromas. The harvest team focuses on fully ripe clusters with intact skins so that the later juice preserves its clarity. In the cellar, the grapes are handled with care. After a short skin contact, which enhances the aromatics, a gentle pressing follows. The must flows clear and clean into stainless steel tanks. There, temperature-controlled fermentation begins. Cool fermentation temperatures preserve the fresh citrus notes and the pure peach aroma. In this way, a wine is created that shines on the nose and remains clear on the palate. After fermentation, the young wine rests for some time on the fine lees. The fine yeast particles bring a touch of creaminess and smoothly round off the crisp acidity. Targete...