Prosecco Superiore Brut 1868 - Carpenè-Malvolti

Prosecco Superiore Brut 1868 - Carpenè-MalvoltiThe Carpenè Malvolti Prosecco Spumante impresses with its radiant white color, which is typical of the Glera grape variety. This white grape gives the sparkling wine its bright, delicate nuance, which already awakens a sense of fresh anticipation in the glass. The aromas of this Prosecco are fine and clear. Dominant are notes of green apple, reminiscent of crisp freshness and lending the wine a lively character. These are accompanied by beguiling scents of white blossoms, which give the bouquet an elegant floral depth. The aroma is rounded off by a zesty citrus note of lime and lemon, which underscores the character of the wine with a vital, fresh kick. The taste of this Prosecco Spumante reveals a pronounced brut character, which makes it particularly dry yet intense on the palate. Thanks to its fine perlage, the wine unfolds in a lively and light way, with a balance between freshness and a pleasant structure that rounds out the flavor. The versatile aromas combine harmoniously and provide an enjoyment experience that is both lively and elegant on the finish. Typical characteristics of Carpenè Malvolti Prosecco Spumante at a glance: Clear white color, typical of the Glera grape Delicate aromas of green apples, a sign of freshness and lively acidity Floral notes of white blossoms, for an elegant fullness of scent Refreshing citrus nuances that intensify the aroma Brut taste – dry, but with a pleasant body and structure Vinification of Carpenè Malvolti Prosecco Spumante Carpenè Malvolti Prosecco Spumante comes from the renowned Veneto region in Italy, more precisely from the Prosecco DOC subregion. The Glera grapes grow on the gentle hills around Conegliano, where the climate and soil allow the vines to ripen optimally. The mild climate with cool nights promotes slow ripening, enabling the grapes to develop their typical fresh aromas. Harvesting usually takes place early in the morning so that the grapes can be processed cool and fresh. This preserves the delicate fruit aromas and ensures the lively character of the wine. After selective picking, the grapes are gently pressed to obtain clear, bright musts. This is followed by the second fermentation, which produces the carbon dioxide and the fine bubbles. This method is typical for the production of Prosecco Spumante and gives the wine its lively perlage. In the maturation process, Carpenè Malvolti relies on gentle handling without long aging on the fine lees, in order to preserve the freshness and characteristic aromas of Glera as well as possible. Controlled temperature during fermentation allows the development of the fruity components that make Carpenè Malvolti Prosecco Spumante so unique. Food recommendations for Carpenè Malvolti Prosecco Spumante The slightly dry Carpenè Malvolti Prosecco Spumante pairs excellently with a wide variety of dishes. Its fresh acidity and lively perlage make it an ideal companion for light and well-balanced dishes that do not overpower its delicate flavor. Particularly recommended are Antipasti with fresh vegetables and mild cheese Seafood such as prawns or mussels, especially in lemon sauce Light pasta dishes with olive oil, garlic, and herbs Risotto with asparagus or zucchini Poultry such as chicken in a light lemon sauce Salads with fresh herbs and citrus dressing Carpenè Malvolti Prosecco Spumante is also excellently suited as an aperitif. Its fresh, lively nature makes it a perfect start to an enjoyable meal. Enjoy this Prosecco well chilled to optimally reveal its delicate aromas and sparkling taste.