Spumante Metodo Classico Extra Brut - Parusso Armando

Marco Parusso has crafted a Rose Spumante from the Barolo Nebbiolo grape using the Champagne method (Metode Champenoise). The Nebbiolo grape, traditionally known for its robust Barolo, demonstrates incredible freshness and elegance in this unique Rose Spumante. The grapes all come from Barolo vineyards near Monforte d'Alba. The Spumante matured on its lees in the bottle for 48 months. Color: intense salmon pink, fine mousse. Aroma: very vinous, reminiscent of roses. Palate: full and robust, yet also elegant and very fruity.