Ogmius Rosé Extra Brut Saumur AOP - Bouvet Ladubay

Ogmius Rosé Extra Brut Saumur AOP - Bouvet LadubayThe Bouvet Ladubay Crémant Rosé captivates with its bright rosé color, which is typical of the Cabernet Franc grape variety. Its clear, radiant appearance reflects the freshness and vibrancy of the wine. The bouquet is dominated by fruity aromas such as juicy strawberry, delicate raspberry and a stimulating note of grapefruit. These fresh aromatic nuances make the Crémant Rosé particularly inviting and varied in expression. The taste of Bouvet Ladubay Crémant Rosé presents itself with a distinctive brut style that appears dry and elegant at the same time. The sparkling perlage underlines its lively character and ensures a pleasant mouthfeel. The fruity aromas of red berries and citrus fruits unfold even more intensely, complemented by a fine acidity that makes the wine balanced and harmonious. Particularly noteworthy is the clarity of the aroma, which is shaped by the following characteristics: The strawberry aromas appear juicy and fresh, with a subtle sweetness that blends naturally into the taste. The raspberry notes bring a light, fruity acidity that lends the wine additional tension. The grapefruit, with its slightly bitter, citrus-like freshness, provides the characteristic finish. The mineral note, typical of the Val de Loire terroir, meaningfully complements the fruity profile. The dry brut style preserves the lively freshness, prevents overripeness and emphasizes the elegant structure. The Bouvet Ladubay Crémant Rosé is therefore a perfect sparkling wine for all who appreciate a fine, fruit-driven and at the same time clearly structured taste. Its single-varietal bouquet and its balanced character make it a representative example of high-quality French sparkling wines from the Val de Loire. Vinification of Bouvet Ladubay Crémant Rosé Bouvet Ladubay Crémant Rosé is made exclusively from the Cabernet Franc grape, which ripens in the renowned Val de Loire growing region in France. The grapes are carefully harvested by hand in order to use only the best and ripest berries. The meticulous selection guarantees high quality in the later maturation. After the harvest, the grapes are gently pressed to preserve the delicate rosé color that is typical of this Crémant. Fermentation then takes place at controlled temperatures to optimally preserve the fresh and fruity aromas. The second fermentation to produce the sparkling wine takes place in the bottle – a traditional method that ensures the fine and long-lasting perlage. The maturation of this wine takes place on the lees, which gives it additional depth of flavor and supports its creaminess. Through extended aging on the lees, fine brioche notes develop, which, in harmonious interplay with the fruity aromas, provide a multi-layered enjoyment. The alcohol content of 12.5 percent by volume underlines the balance and elegant character of the Bouvet Ladubay Crémant Rosé . The dosage is kept low in order to maintain the brut style, which intensifies and highlights the fresh and lively taste of this special speciality. Food recommendations for Bouvet Ladubay Crémant Rosé Bouvet Ladubay Crémant Rosé is a versatile companion to many culinary dishes. Its fruity aromas and vibrant freshness make it perfect for light meals and special occasions. Dishes with fresh vegetables and mild aromas in particular benefit from its balanced acidity and delicate berry notes. Fresh seafood, such as shrimp cocktail or scallops Light fish dishes, for example steamed salmon or trout with lemon butter Starters with red berries, such as goat cheese salad with strawberry vinaigrette Asian specialties with citrus aromas, such as sushi or Thai curry Delicate poultry dishes, for example roasted guinea fowl breast with raspberry sauce Summery salads with fresh herbs and pieces of grapefruit Light pasta with tomato and fresh basil Bouvet Ladubay Crémant Rosé rounds off festive menus just as well as relaxed hours with friends. Its freshness and fine perlage make it a wine that convinces both as an aperitif and with light dishes. Through the combination of fruitiness and elegance, it sustainably enhances the taste experience of every dish. Awards for Bouvet Ladubay Crémant Rosé Falstaff: 91 points for 2019 James Suckling: 91 points for 2019 Vinum: 90/100 points for 2019