Silver Oak Napa Valley Cabernet Sauvignon Wine of Origin - Silver Oak Cellars

Silver Oak Napa Valley Cabernet Sauvignon Wine of Origin - Silver Oak CellarsThe barrel-aged Silver Oak Napa Valley Cabernet Sauvignon Wine of Origin from the wine-growing region of California presents itself in the glass with a dense purple-red color. With a slight tilt of the glass, the red wine shows a charming garnet-red hue at the rim. When the glass is swirled, this red wine reveals high viscosity, which is reflected in pronounced church windows on the glass. This American cuvée presents wonderfully complex notes of sour cherries and raspberries in the glass. There are also hints of coconut and pepper. Silver Oak Cellars’ Silver Oak Napa Valley Cabernet Sauvignon Wine of Origin delights with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. As you would expect from an iconic wine in this segment, this North American wine enchants, despite all its dryness, with the finest balance. Aroma simply does not necessarily require sugar. Powerful and multi-faceted, this meaty and dense red wine presents itself on the palate. On the finish, this very age-worthy red wine from the California wine-growing region finally impresses with exceptional length. Hints of raspberry and sour cherry appear once again. Vinification of the Silver Oak Napa Valley Cabernet Sauvignon Wine of Origin by Silver Oak Cellars The basis for the powerful Silver Oak Napa Valley Cabernet Sauvignon Wine of Origin from California is grapes from the Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot and Petit Verdot varieties. After being hand-picked, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation in small wooden barrels at controlled temperatures follows. After fermentation, the wine is aged for several months in American oak barrels. Food pairing recommendation for the Silver Oak Napa Valley Cabernet Sauvignon Wine of Origin by Silver Oak Cellars This red wine from the USA is best enjoyed at a temperate 15 - 18°C. It pairs perfectly as an accompaniment to goose breast with ginger red cabbage and marjoram, stuffed peppers, or duck breast with sugar snap peas.