Johannisberg Riesling - Weingut Prinz Salm

Johannisberg Riesling - Weingut Prinz SalmThe Johannisberg Riesling from the wine-growing region the Nahe shows itself in the glass in bright light yellow. The color of this white wine also shows golden yellow reflections in the core. When swirling the wine glass, one can perceive a perfect balance in this white wine, as it does not stand out on the glass walls watery or syrupy or liqueur-like. This single varietal German wine flatters the glass with wonderfully expressive notes of grapefruit, dried fruit, fruit loaves and lemongrass. These are joined by hints of forest floor and sun-warmed rock. On the palate, the Johannisberg Riesling from Weingut Prinz Salm opens wonderfully aromatic, fruit-driven and balanced. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. Due to its lively fruit acidity, the Johannisberg Riesling reveals itself exceptionally fresh and lively on the palate. In the finish, this white wine from the wine-growing region of the Nahe finally inspires with beautiful length. Once again, hints of lemon and fruit bread appear. In the aftertaste, mineral notes of the slate-dominated soils join in. Vinification of the Weingut Prinz Salm Johannisberg Riesling The balanced Johannisberg Riesling from Germany is a single varietal wine, pressed from the Riesling grape variety. In the Nahe region, the vines that produce the grapes for this wine grow on soils of slate. After the manual harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Then fermentation takes place in the controlled temperature. After the end of fermentation . Food recommendation for the Johannisberg Riesling from Weingut Prinz Salm This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to pumpkin casserole, cod with cucumber-mustard vegetables or spaghetti with caper-tomato sauce.