Pinot Noir - The Marlborist

Pinot Noir - The MarlboristThe Pinot Noir - The Marlborist presents itself in a deep red that sits clear and dense in the glass. Right from the first impression, the Pinot Noir - The Marlborist , with its rich core, takes center stage. The variety often gives clear signals reminiscent of dark fruits, and here too the fruit sets the tone. Aromas of blackberry, prune and fine licorice rise quickly. There’s also a hint of lavender that provides a delicate floral note, and a warm trace of cinnamon. The result is a multi-layered bouquet that quickly draws you in and invites. The first sip feels velvety and soft. The ripe grapes give the wine a finely shaped profile. The clear fruit is the focus, yet it never pushes too hard. The spice is precise and always remains restrained. The wine shows a dry profile that stays free of heaviness and consistently feels fresh. The balance of fruit, spice and a long finish gives the Pinot Noir - The Marlborist structure and depth. The aromas in detail can be grouped to show the style even more clearly: 1. Dark fruit: blackberry, prune, with light hints of blueberry for more fullness. 2. Spice: licorice and cinnamon provide depth and support. 3. Floral nuances: lavender brings a fine, clear aroma. 4. Earthy notes: light tones of damp soil and delicate bark as a quiet backdrop. 5. Ripe fruit at the core: dark cherry and a hint of plum jam as a rounded complement. In the mouth, the wine remains clear and velvety. The mouthfeel shows smooth lines that glide softly across the palate. Aging in barrique adds smoke but without harsher tones. The 11 months in French oak provide more depth without adding weight. The long finish lets blackberry, licorice and fine spice linger. The Pinot Noir - The Marlborist thus shows a profile that is typical of Marlborough: fruit-driven, clear, fresh and well managed. Vinification of the Pinot Noir from The Marlborist The grapes grow in Marlborough’s Southern Valleys, where clay shapes the soil. The climate there offers sheltered sites that let in plenty of light. The vintners ensure a clean harvest, carried out by hand. Only ripe grapes make their way into the bins. Harvesting takes place early in the morning so the fruit stays cool until it reaches the cellar. After selection, a cool maceration follows to promote color and aroma. The must is then guided into stainless steel tanks to preserve clarity, freshness and structure. Fermentation takes place at moderate temperatures. It keeps the fruit pure and lets the varietal tones of Pinot Noir stand out clearly. The gentle movement of the cap ensures soft tannins and a rounded profile. After fermentation, the young wine moves into 225-liter barriques made of French oak. There it ages for 11 months on the fine lees. In this way it gains depth, yet the delicate nature of the variety remains clearly recognizable. The wine is not filtered so that it retains its structure and full mouthfeel. The screw cap keeps the profile clear and pure for a long time. This maturation produces a red wine with a fine wood frame, good length and a clean aromatic profile that clearly shows the Marlborough style. The Pinot Noir - The Marlborist thus stands for meticulous work and a well-managed maturation that combines fruit, spice and depth. Food pairing recommendations for the Pinot Noir from The Marlborist This wine pairs well with dishes that carry clear aromas and light roasted notes. The dark fruit, the spice and the velvety character make it ideal for dishes that show fine yet well-defined tones. The Pinot Noir - The Marlborist feels fresh enough for light cuisine and strong enough for intense flavors. Some clear recommendations: • Wild duck with blackberry jus • Rack of lamb with thyme and cinnamon butter • Mushroom risotto with lavender and fine oil • Pasta with wild mushrooms and dark sauce • Pan-fried trout with herbs and a light roasted note • Beetroot salad with nuts and warm dressing • Delicately pink roasted beef with licorice marinade The great strength of the wine lies in its balance of fruit and spice. As a result, it harmonizes with both meat and dishes based on vegetables or mushrooms. Light grilled dishes also suit it well. The Pinot Noir - The Marlborist brings enough depth to carry robust flavors, while remaining gentle enough not to overshadow delicate dishes.