Epicuro Montepulciano d'Abruzzo DOP - Femar Vini

Epicuro Montepulciano d'Abruzzo DOP - Femar ViniOn the nose, this Femar Vini red wine presents all kinds of star fruit, blueberries, cape gooseberries, black currants and mulberries. As if that were not already impressive, maturation in large wooden casks adds notes of oak, cigar box and toasted barrique. On the palate, the Epicuro Montepulciano d'Abruzzo from Femar Vini opens wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this well-balanced red wine is delightfully crisp. The finish of this youthful red wine from the Abruzzo wine-growing region, more precisely from Montepulciano d'Abruzzo DOC, ultimately convinces with a lovely aftertaste. Vinification of Femar Vini Epicuro Montepulciano d'Abruzzo This balanced red wine from Italy is made from the Montepulciano grape variety. After the grape harvest, the grapes are immediately brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for the Epicuro Montepulciano d'Abruzzo from Femar Vini This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with duck breast and sugar snap peas, ossobuco or boeuf bourguignon.