Grauburgunder trocken - Dreissigacker

Grauburgunder trocken - DreissigackerWith the Dreissigacker Pinot Gris comes a first-class organic white wine in the wine glass. In this it shows a wonderfully brilliant, copper-gold color. This single-varietal German wine presents wonderfully expressive notes of lemongrass, pomelo, nashi pear and quince in the glass. These are joined by hints of roasted hazelnut, brittle and garrigue. The Dreissigacker Pinot Gris presents itself wonderfully dry to the connoisseur. This white wine is never coarse or meager, as one might expect from a wine in the high quality wine range. Light-footed and multifaceted, this dense white wine presents itself on the palate. Due to its concise fruit acidity, the Pinot Gris reveals itself impressively fresh and lively on the palate. The finale of this white wine from the wine-growing region of Rheinhessen finally thrills with good reverberation. Vinification of the Dreissigacker Pinot Gris The basis for the elegant Pinot Gris from Rheinhessen are grapes from the grape variety Pinot Gris. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. After the end of fermentation, the Pinot Gris is aged for several months in 900 l oak tonneau. Food recommendation for Dreissigacker Pinot Gris Enjoy this organic white wine from Germany best moderately chilled at 11 - 13°C as an accompanying wine to cabbage roulades, leek tortilla or chickpea curry.