Wildwux Rotweincuvée Burgenland - Birgit Braunstein

Wildwux Rotweincuvée Burgenland - Birgit BraunsteinThe Wildwux Rotweincuvée Burgenland, matured in barrel and hailing from the wine-growing region of Burgenland, presents itself in the glass in a dense purplish red. If you give it some air by swirling it in the glass, this red wine reveals great density and richness, which is reflected in pronounced church windows on the glass wall. Poured into a red wine glass, this Austrian red shows wonderfully expressive aromas of blackberry and acacia, rounded off by further fruity nuances contributed by maturation in wooden casks. The Birgit Braunstein Wildwux Rotweincuvée Burgenland presents itself to the wine enthusiast as wonderfully dry. This red wine never appears rough or austere, as one might expect from a wine in the premium and single-vineyard segment. Powerful and multi-layered, this velvety red wine presents itself on the palate. Thanks to its lively fruit acidity, the Wildwux Rotweincuvée Burgenland appears wonderfully fresh and vibrant on the palate. On the finish, this youthful wine from the Burgenland wine-growing region finally delights with a lovely length. Once again, hints of blackberry and acacia appear. Vinification of Birgit Braunstein Wildwux Rotweincuvée Burgenland This powerful red wine from Austria is organically cuvée’d from the Blaufränkisch, Merlot and Zweigelt grape varieties. After hand-picking, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After the end of fermentation, the powerful Wildwux Rotweincuvée Burgenland is aged for several months in oak barriques. Food recommendation for the Wildwux Rotweincuvée Burgenland by Birgit Braunstein This Austrian is best enjoyed tempered at 15 - 18°C. It pairs perfectly as an accompanying wine with red onions stuffed with couscous and apricots, spicy chestnut soup, or baked sweet potatoes with sheep’s cheese.