Weinmanufaktur Sauvignon Blanc - Winzer Krems

Weinmanufaktur Sauvignon Blanc - Winzer KremsThe Weinmanufaktur Sauvignon Blanc from Winzer Krems in Lower Austria reveals a bright, pale yellow color in the glass. The bouquet of this white wine from Lower Austria captivates with nuances of gooseberry. It is precisely its fruit-forward character that makes this wine so special. This wine delights with its elegantly dry flavor profile. It was bottled with 3.3 grams of residual sugar. As you would expect from a wine in the premium entry-level segment, this Austrian, despite all its dryness, enchants with a very fine balance. Excellent flavor does not necessarily require residual sugar. On the palate, this well-balanced white wine is characterized by an incredibly crisp texture. Thanks to its lively acidity, the Weinmanufaktur Sauvignon Blanc presents itself on the palate as impressively fresh and vibrant. On the finish, this youthful wine from the wine-growing region of Lower Austria ultimately impresses with good length. Once again, hints of gooseberry appear. In the aftertaste, mineral notes from the clay and loess-dominated soils join in. Vinification of Winzer Krems Weinmanufaktur Sauvignon Blanc The basis for the balanced Weinmanufaktur Sauvignon Blanc from Austria is grapes of the Sauvignon Blanc variety. The grapes grow under optimal conditions in Lower Austria. Here, the vines sink their roots deep into soils of clay and loess. The berries for this white wine from Austria are harvested exclusively by hand once optimal ripeness has been ensured. After the harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for Winzer Krems Weinmanufaktur Sauvignon Blanc This Austrian white wine is best enjoyed well chilled at 8 - 10°C. It is perfectly suited as an accompanying wine to fruity endive salad, asparagus salad with quinoa, or omelet with salmon and fennel.