Riesling trocken - Weingut Prinz Salm

Riesling trocken - Weingut Prinz SalmWith the Weingut Prinz Salm Riesling comes a first-class white wine in the glass. In this it reveals a wonderfully brilliant, light yellow color. The nose of this Weingut Prinz Salm white wine shows all sorts of limes, grapefruits, lemons, oranges and pomelo. As if that wasn't already impressive, the aging in large wooden barrels adds other aromas such as gingerbread spice, black tea and oriental spices. On the palate, the Riesling from Weingut Prinz Salm opens pleasantly aromatic, fruity and balanced. Despite its dry appearance on the palate, this white wine enchants with a delicate melt and finely woven residual sweetness. On the palate, the texture of this light-footed white wine is wonderfully crisp. Due to its concise fruit acidity, the Riesling is wonderfully fresh and lively on the palate. The finish of this white wine from the Nahe wine-growing region, which is capable of aging, is finally convincing with a beautiful reverberation. The finish is also accompanied by mineral notes of the slate-dominated soils. Vinification of the Weingut Prinz Salm Riesling This wine clearly focuses on one grape variety, and that is Riesling. Only immaculate grape material was harvested for this exceptionally elegant single-varietal wine from Weingut Prinz Salm. The grapes grow under optimal conditions in the Nahe region. The vines here dig their roots deep into soils of slate. The berries for this white wine from Germany, when perfectly ripe, are harvested exclusively by hand. After the grapes are harvested, they are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Once fermentation is complete, the Riesling can continue to harmonize on the fine lees for a few months... Food recommendation for Weingut Prinz Salm Riesling Drink this white wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine to asparagus salad with quinoa, vegetable salad with beetroot or roasted trout with ginger pear.