Conde Valdemar Tempranillo Rioja DOCa - Bodegas Valdemar

Conde Valdemar Tempranillo Rioja DOCa - Bodegas ValdemarIn the glass, the Conde Valdemar Tempranillo Rioja from Bodegas Valdemar offers a bright ruby color. To the nose, this Bodegas Valdemar red wine reveals all sorts of violets, perfume rose, lilies, black currants and mulberries. This dry red wine from Bodegas Valdemar is just right for wine connoisseurs who would prefer 0.0 grams of residual sugar in their wine. The Conde Valdemar Tempranillo Rioja already comes very close to this, it was pressed with just 1.2 grams of residual sugar. Balanced and complex, this dense red wine presents itself on the palate. Through its present fruit acidity, the Conde Valdemar Tempranillo Rioja reveals itself impressively fresh and lively on the palate. In the finish, this red wine from the wine-growing region of La Rioja finally inspires with considerable length. There are again hints of jasmine and mulberry. Vinification of the Bodegas Valdemar Conde Valdemar Tempranillo Rioja The basis for the balanced Conde Valdemar Tempranillo Rioja from La Rioja are grapes from the Tempranillo grape variety. After harvesting, the grapes reach the winery in the fastest way. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Conde Valdemar Tempranillo Rioja can continue to harmonize on the fine lees for a few months.... Food recommendation for the Conde Valdemar Tempranillo Rioja from Bodegas Valdemar This red wine from Spain is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to Roasted calf's liver with apples, onions and balsamic vinegar sauce, veal and onion casserole or plum jam.