Tre Venti Rive di Ogliano Prosecco Superiore DOCG - Zardetto

Tre Venti Rive di Ogliano Prosecco Superiore DOCG - ZardettoThe light-footed Tre Venti Rive di Ogliano Prosecco Superiore from Zardetto glides into the glass with a brilliant platinum yellow color. The perlage of this sparkling wine is wonderfully long-lasting and fine in the glass. If you give it a little air in the wine glass by swirling it, this sparkling wine is characterized by an extraordinary lightness that makes it dance nimbly in the glass. With a little time in the glass, this sparkling wine from Italy reveals wonderfully youthful aromas of star fruit, papaya, physalis and gallia melon, rounded off by other fruity nuances. This wine delights with its elegantly dry taste. It was bottled with 3.9 grams of residual sugar. As you would expect from a premium and single-vineyard wine, this Italian wine naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily need sugar. On the tongue, this light-footed Prosecco Spumante is characterized by an incredibly light texture. The Tre Venti Rive di Ogliano Prosecco Superiore presents itself impressively fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this Prosecco Spumante from the Lombardy wine-growing region finally delights with good length. There are again hints of guava and pineapple. Vinification of the Tre Venti Rive di Ogliano Prosecco Superiore from Zardetto The elegant Tre Venti Rive di Ogliano Prosecco Superiore from Italy is a single-varietal wine made from the Glera grape variety. After being harvested by hand, the grapes are brought to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation of the base wines. Once the wine is finished, the Tre Venti Rive di Ogliano Prosecco Superiore is carefully harmonized. Wine pairing recommendation for Zardetto Tre Venti Rive di Ogliano Prosecco Superiore This Italian sparkling wine is best enjoyed well chilled at 8 - 10°C. It goes perfectly with coconut and lime fish curry, wok vegetables with fish or a fruity endive salad. <p