Prosecco Frizzante Treviso Doc Tappo Spago - Pizzolato

Prosecco Frizzante Treviso Doc Tappo Spago - PizzolatoIn the glass, the organically produced Prosecco Frizzante Treviso Doc Tappo Spago from Pizzolato displays a brilliantly shimmering platinum-yellow color. The perlage of this sparkling wine shines in the glass with persistent finesse. In the glass, this sparkling wine from Pizzolato reveals aromas of kumquats, pomelo, oranges, lemongrass and grapefruit, complemented by further fruity nuances. The Pizzolato Prosecco Frizzante Treviso Doc Tappo Spago presents itself wonderfully dry to the connoisseur. This sparkling wine never appears coarse or lean, as one might expect from a wine at the premium entry level. On the palate, the texture of this light-footed sparkling wine is delightfully crisp. Thanks to its lively acidity, the Prosecco Frizzante Treviso Doc Tappo Spago appears impressively fresh and vibrant on the palate. On the finish, this sparkling wine from the Veneto wine-growing region finally delights with a lovely length. Once again, nuances of lime and lemon emerge. Vinification of the Prosecco Frizzante Treviso Doc Tappo Spago from Pizzolato The basis for the elegant Prosecco Frizzante Treviso Doc Tappo Spago from Veneto is grapes of the Glera variety. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently pressed. This is followed by the fermentation of the base wines. After the wine has been completed, the Prosecco Frizzante Treviso Doc Tappo Spago is carefully harmonized. Food recommendation for the Prosecco Frizzante Treviso Doc Tappo Spago from Pizzolato This Italian wine is best enjoyed well chilled at 5 - 7°C. It pairs perfectly as an accompanying wine with arugula penne, lemon-chilli chicken with bulgur or veal and onion casserole.