Un Anno Dopo Vermentino Di Sardegna - Quartomoro Di Sardegna

Un Anno Dopo Vermentino Di Sardegna - Quartomoro Di SardegnaThe Un Anno Dopo Vermentino Di Sardegna from Quartomoro Di Sardegna in Sardinia offers a bright, pale yellow color in the glass. The first nose of the Un Anno Dopo Vermentino Di Sardegna reveals nuances of lemon, mirabelle plum, pear and peach. The fruity aspects of the bouquet are joined by cloves and cinnamon. On the palate, the Un Anno Dopo Vermentino Di Sardegna from Quartomoro Di Sardegna opens pleasantly aromatic, fruit-driven and balanced. On the palate, the texture of this well-balanced white wine presents itself as wonderfully crisp and fleshy. The finish of this white wine from the Sardinian wine-growing region finally captivates with a lovely aftertaste. The aftertaste is also accompanied by mineral facets from the granite-dominated soils. Vinification of the Un Anno Dopo Vermentino Di Sardegna from Quartomoro Di Sardegna This wine clearly focuses on one grape variety, namely Vermentino. Only the best grape material was used for this exceptionally well-balanced varietal wine from Quartomoro Di Sardegna. In Sardinia, the vines that produce the grapes for this wine grow on granite soils. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Un Anno Dopo Vermentino Di Sardegna can further harmonize for 6 months on the fine lees. Food recommendation for the Un Anno Dopo Vermentino Di Sardegna from Quartomoro Di Sardegna This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to spinach gratin with almonds, chickpea curry or vegetable salad with beetroot.