Les Petits Travers Rouge Hérault IGP - Mas Des Quernes

Les Petits Travers Rouge Hérault IGP - Mas Des QuernesWith the Mas Des Quernes Les Petits Travers Rouge Hérault comes a first-class organic red wine in the swirled glass. In this it presents a wonderfully bright, light red color. The first nose of Les Petits Travers Rouge Hérault shows notes of black currants and plums. The fruity hints of the bouquet are joined by black olive. The Mas Des Quernes Les Petits Travers Rouge Hérault presents itself to the wine drinker pleasantly dry. This red wine is never coarse or meager, but round and smooth. Balanced and multifaceted, this dense red wine presents itself on the palate. Due to its concise fruit acidity, Les Petits Travers Rouge Hérault reveals itself wonderfully fresh and lively on the palate. On the finish, this youthful wine from the Languedoc-Roussillon wine region finally delights with beautiful length. Once again, hints of black currant and plum show through. Vinification of the Mas Des Quernes Les Petits Travers Rouge Hérault This balanced red wine from France is organically produced from Cinsault, Grenache and Syrah grapes. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end, Les Petits Travers Rouge Hérault can continue to harmonize on the fine lees for a few months. Food recommendation for the Les Petits Travers Rouge Hérault by Mas Des Quernes This French red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, omelet with salmon and fennel or vegetable salad with beetroot.