Caballero Parra Jiménez Tinto Natural La Mancha D.O. - Parra Jiménez

Caballero Parra Jiménez Tinto Natural La Mancha D.O. - Parra JiménezThe Caballero Parra Jiménez Tinto Natural La Mancha D.O. from the wine-growing region of Castile - La Mancha shows in the glass in bright ruby red. This varietal Spanish wine reveals in the glass wonderfully distinguished notes of blackberries, blueberries, mulberries and black currants. These are joined by hints of other fruits. On the palate, the Caballero Parra Jiménez Tinto Natural La Mancha D.O. opens wonderfully dry, grippy and aromatic. There is dry and really dry. This red wine belongs to the latter group, as it was bottled with only 1.4 grams of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly silky texture. Due to the balanced fruit acidity, the Caballero Parra Jiménez Tinto Natural La Mancha D.O. flatters the palate with a soft feeling, without lacking freshness. The finale of this youthful red wine from the wine-growing region of Castilla - La Mancha finally captivates with beautiful reverberation. Vinification of the Parra Jiménez Caballero Parra Jiménez Tinto Natural La Mancha D.O. The basis for the balanced Caballero Parra Jiménez Tinto Natural La Mancha D.O. from Spain are grapes from the Tempranillo grape variety. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully ground. This is followed by fermentation in stainless steel tanks at controlled temperatures. After its end . Once the wine is finished, the Caballero Parra Jiménez Tinto Natural La Mancha D.O. is carefully harmonized. Food recommendation for the Parra Jiménez Caballero Parra Jiménez Tinto Natural La Mancha D.O.. Experience this organic red wine from Spain best tempered at 15 - 18 ° C as an accompanying wine to