Traisental Grüner Veltliner DAC - Winzer Krems

Traisental Grüner Veltliner DAC - Winzer KremsThe Traisental Grüner Veltliner DAC from the wine-growing region of Lower Austria presents itself in the glass with a bright platinum yellow. In the glass, this white wine from Winzer Krems displays aromas of green apple, complemented by . The Winzer Krems Traisental Grüner Veltliner DAC appears pleasantly dry to the wine drinker. This white wine never comes across as coarse or austere, as one might expect from a wine at the upper entry-level price range. On the palate, this balanced white wine is characterized by an incredibly crisp texture. Thanks to its pronounced acidity, the Traisental Grüner Veltliner DAC reveals itself on the palate as wonderfully fresh and lively. The finish of this youthful white wine from the wine-growing region of Lower Austria, more precisely from Kremstal, ultimately delights with a good length. The aftertaste is additionally accompanied by mineral notes from the gravel-dominated soils. Vinification of the Traisental Grüner Veltliner DAC from Winzer Krems The balanced Traisental Grüner Veltliner DAC from Austria is a single-varietal wine made from the Grüner Veltliner grape variety. The grapes grow under optimal conditions in Lower Austria. Here, the vines drive their roots deep into gravel soils. Once optimal ripeness has been ensured, the wine berries for this Austrian white wine are harvested exclusively by hand. After hand-picking, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before finally being bottled. Food recommendation for the Traisental Grüner Veltliner DAC from Winzer Krems This Austrian white wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to omelet with salmon and fennel, vegetable salad with beetroot, or asparagus salad with quinoa.