Classique Chardonnay IGP - Domaine Paul Mas

Classique Chardonnay IGP - Domaine Paul MasThe elegant Classique Chardonnay IGP of Domaine Paul Mas comes into the glass with bright golden yellow. The color of this white wine also shows greenish yellow reflections in the core. The first nose of Classique Chardonnay IGP flatters with notes of gallia melon, physalis and pineapple. The fruity hints of the bouquet are joined by cinnamon, brittle and oriental spices. This white from Domaine Paul Mas is the right wine for all wine connoisseurs who like it dry. However, it is never dry or brittle, as one would expect from a wine beyond the supermajority. On the tongue, this balanced white wine is characterized by an incredibly silky and dense texture. Due to its vital fruit acidity, the Classique Chardonnay IGP presents itself wonderfully fresh and lively on the palate. In the finish, this white wine from the wine-growing region of the Languedoc finally inspires with good length. Once again, hints of papaya and physalis appear. Vinification of the Domaine Paul Mas Classique Chardonnay IGP The basis for the balanced Classique Chardonnay IGP from the Languedoc are grapes from the Chardonnay variety. In Languedoc, the vines that produce the grapes for this wine grow on soils of sedimentary and weathered rock. Classique Chardonnay IGP is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. The grapes for this white wine from France are, at the time of optimal ripeness, exclusively hand . After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully ground. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Classique Chardonnay IGP can continue to harmonize on the fine lees for a few months. Food recommendation for the Classique Chardonnay IGP from Domaine Paul Mas Drink this white wine from France ideally moderately chilled at 11 - 13°C as an accompanying wine to roasted trout with ginger pear, spaghetti with caper tomato sauce or potato pan with salmon.