1Ahr Spätburgunder trocken von der Ahr - Weingut Nelles

1Ahr Spätburgunder trocken von der Ahr - Weingut NellesIf you give it some air by swirling, you can perceive a first-class balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. Poured into a Burgundy goblet, this Old World red wine reveals wonderfully expressive aromas of plum, morello cherry, black cherry and plum, rounded out by green peppers, Mediterranean herbs and lovage contributed by aging in wooden barrels. presents itself wonderfully dry to the connoisseur. This red wine never shows itself coarse or meager, as one might expect from a wine top wine range. Balanced and complex, this fleshy and silky red wine presents itself on the palate. In the finish, this well storable red wine from the wine-growing region of the Ahr finally inspires with considerable length. There are again hints of plum and morello cherry. In the aftertaste, mineral notes of the soils dominated by sandstone and silicate rock join in. This balanced red wine from Germany is made from the Pinot Noir grape variety. The grapes grow under optimal conditions in the Ahr region. The vines here dig their roots deep into soils of silicate rock and sandstone. The ripening of the grapes for this wine made from Pinot Noir is influenced to an undeniable extent by the climate of the growing region. In the Ahr, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and uniform grapes and a rather moderate must weight. The berries for this red wine from Germany are harvested, at the time of optimal ripeness, exclusively by hand. After harvesting, the grapes are quickly transferred to the press house. Here they are sorted and carefully broken up. This is followed by fermentation in large wood at controlled temperatures. After the end of fermentation . This red wine from Germany is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, boeuf bourguignon or stuffed peppers.