Pasionado Cabernet Franc - Andeluna

Pasionado Cabernet Franc - AndelunaWith the Andeluna Pasionado Cabernet Franc, a first-class red wine enters the glass. It offers a wonderfully dense, purple-red color. This varietal Argentine wine shows delightfully complex notes of violets, blackberries, and sour cherries in the glass. Added to this are hints of vanilla. The Pasionado Cabernet Franc from Andeluna is just the thing for all wine lovers who prefer it dry. At the same time, it never appears lean or austere, but rather round and smooth. Powerful and multi-layered, this dense and meaty red wine presents itself on the palate. Thanks to its pronounced acidity, the Pasionado Cabernet Franc appears wonderfully fresh and lively on the palate. The finish of this highly age-worthy red wine from the Mendoza wine region ultimately delights with a beautiful aftertaste. The aftertaste is also accompanied by mineral facets from the weathered rock-dominated soils. Vinification of the Pasionado Cabernet Franc from Andeluna The powerful Pasionado Cabernet Franc from Argentina is a varietal wine made from the Cabernet Franc grape variety. In Mendoza, the vines that produce the grapes for this wine grow on soils of weathered rock. After being harvested by hand, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After its completion . Food recommendation for the Pasionado Cabernet Franc from Andeluna Drink this red wine from Argentina best at a temperature of 15 - 18°C as an accompanying wine to lamb ragout with chickpeas and dried figs, fried calf’s liver with apples, onions and balsamic sauce, or boeuf bourguignon. Awards for the Pasionado Cabernet Franc from Andeluna