Falanghina Campi Flegrei 0,375 l - La Sibilla

Falanghina Campi Flegrei 0,375 l - La SibillaThe Falanghina Campi Flegrei from La Sibilla in Campania shows a bright, pale yellow color when swirled in the glass. The first nose of the Falanghina Campi Flegrei reveals nuances of acacia. The fruity components of the bouquet are joined by additional fruity-balsamic nuances. La Sibilla Falanghina Campi Flegrei presents itself to the wine lover pleasantly dry. This white wine never appears rough or austere, but rather round and smooth. On the palate, this well-balanced white wine is characterized by an incredibly crisp and fleshy texture. On the finish, this wine from the Campania wine-growing region delights with a lovely length. Hints of acacia appear again. In the aftertaste, mineral notes from the soils dominated by sand and volcanic rock join in. Vinification of La Sibilla Falanghina Campi Flegrei This wine clearly focuses on a single grape variety, namely Falanghina. Only first-class grape material was used for this exceptionally well-balanced varietal wine from La Sibilla. The grapes grow under optimal conditions in Campania. Here, the vines sink their roots deep into soils of sand and volcanic rock. After the harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Falanghina Campi Flegrei can continue to harmonize on the fine lees for 6 months. Food recommendation for La Sibilla Falanghina Campi Flegrei Enjoy this white wine from Italy best well-chilled at 8 - 10°C as an accompanying wine to leek soup, stuffed cabbage rolls, or fruity endive salad.