Arberesko Aglianico Del Vulture - San Martino

Arberesko Aglianico Del Vulture - San MartinoWith the San Martino Arberesko Aglianico Del Vulture, a first-class red wine finds its way into the glass. There it displays a wonderfully bright, purple-red color. This single-varietal Italian wine reveals delightfully complex notes of blackberry, plum, currant and blueberry in the glass. These are joined by hints of minerals. The San Martino Arberesko Aglianico Del Vulture presents itself to the wine lover as wonderfully dry. This red wine never appears coarse or lean, as one might expect from a wine. On the palate, the texture of this well-balanced red wine is wonderfully crisp, silky, fleshy and dense. On the finish, this red wine from the Basilicata wine-growing region delights with lovely length. Once again, nuances of rose and acacia appear. Vinification of the Arberesko Aglianico Del Vulture from San Martino This balanced red wine from Italy is made from the Aglianico grape variety. After harvesting, the grapes are quickly brought to the winery, where they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden vats at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally drawn off. Food recommendation for San Martino Arberesko Aglianico Del Vulture This Italian red wine is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompanying wine with ossobuco, goose breast with ginger red cabbage and marjoram, or duck breast with sugar snap peas.