Merlot Bordeaux AOC - Château Saby

Merlot Bordeaux AOC - Château SabyThe Merlot Bordeaux from the hand of Château Saby from Bordeaux reveals a dense, purple-red color in the wine glass. On the nose, this Château Saby red wine presents all kinds of raspberries and blackberries. As if that were not already impressive, further aromas such as licorice join in due to its maturation in small wooden barrels. Château Saby Merlot Bordeaux delights with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Frenchman enchants with the finest balance. Flavor does not necessarily need a lot of sugar. Powerful and complex, this dense red wine presents itself on the palate. On the finish, this youthful red wine from the Bordeaux wine-growing region finally impresses with considerable length. Once again, nuances of blackberry and raspberry appear. Vinification of Château Saby Merlot Bordeaux The powerful Merlot Bordeaux from France is a single-varietal wine made from the Merlot grape variety. After harvesting, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation is complete, the powerful Merlot Bordeaux is aged for another 12 months in oak barriques. Food pairing for the Merlot Bordeaux from Château Saby This French wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompaniment to leek tortilla, vegetable stew with pesto or ossobuco.