Scheurebe Kabinett Feinherb - Keth

Scheurebe Kabinett Feinherb - KethThe vegan-produced Scheurebe Kabinett Feinherb from Keth flows into the glass with a bright light yellow. The bouquet of this white wine from Rheinhessen seduces with nuances of nashi pear, apple, pear and quince. It is precisely its fruit-forward character that makes this wine so special. The organically produced Keth Kabinett Spätlese Feinherb reveals an incredibly fruity taste on the palate, which is of course also due to its residual-sweet flavor profile. This silky white wine presents itself as balanced and multi-faceted on the palate. Thanks to its pronounced fruit acidity, the Scheurebe Spätlese Feinherb appears wonderfully fresh and lively on the palate. The finish of this youthful white wine from the Rheinhessen wine-growing region finally delights with a beautiful aftertaste. Vinification of the Scheurebe Kabinett Feinherb from Keth This wine clearly focuses on a single grape variety, namely Scheurebe. Only first-class grape material was used for this wonderfully balanced varietal wine from Keth. After being harvested by hand, the grapes are brought to the winery quickly. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. After the wine is finished, the Scheurebe Kabinett Feinherb is gently harmonized. Food recommendation for the Scheurebe Kabinett Feinherb from Keth This German white wine is best enjoyed well chilled at 8–10°C. It pairs perfectly as an accompanying wine with red onions stuffed with couscous and apricots, spicy lamb curry or pumpkin casserole.