Unteröwisheimer Löss Weißburgunder - Klumpp

Unteröwisheimer Löss Weißburgunder - KlumppThe barrel-aged Unteröwisheimer Löss Pinot Blanc from the Baden winegrowing region presents itself in the glass in a bright light yellow. When swirling the wine glass, one can perceive a perfect balance in this white wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. To the nose, this Klumpp white wine presents all sorts of green apple, pears and grapefruits. As if that weren't already impressive, lime joins in due to the aging in small wooden barrels. On the palate, Klumpp's Unteröwisheimer Löss Pinot Blanc starts off pleasantly aromatic, fruit-driven and balanced. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. The final of this youthful white wine from the wine-growing region of Baden, more precisely from Unteröwisheim, finally convinces with considerable reverberation. Vinification of the Unteröwisheimer Löss Pinot Blanc from Klumpp The balanced Unteröwisheimer Löss Pinot Blanc from Germany is a single-varietal wine, organically pressed from the Pinot Blanc grape variety. Unteröwisheimer Löss Weißburgunder is an Old World wine through and through, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. When perfect physiological ripeness is assured, the grapes for Unteröwisheimer Löss Weißburgunder are harvested exclusively by hand without the use of coarse and barely selective grape harvesters. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Vinification is followed by aging for several months in French oak barriques. Food recommendation for Klumpp Unteröwisheimer Löss Pinot Blanc This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to stir-fried vegetables with fish, vegetable stew with pesto or roasted trout with ginger pear.