Giacobbe Cesanese Olevano Romano Superiore - Giacobbe Alberto

Giacobbe Cesanese Olevano Romano Superiore - Giacobbe AlbertoIn the glass, Giacobbe Cesanese Olevano Romano Superiore from the house of Giacobbe Alberto presents a dense ruby-red color. The initial nose of the Giacobbe Cesanese Olevano Romano Superiore reveals nuances of blackberry. The fruity components of the bouquet are joined by black cherry, blackcurrant and forest floor. On the palate, Giacobbe Cesanese Olevano Romano Superiore from Giacobbe Alberto opens wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this powerful red wine presents itself as wonderfully light, crisp and silky. The finish of this red wine from the Latium wine-growing region finally impresses with a lovely aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils. Vinification of Giacobbe Alberto Giacobbe Cesanese Olevano Romano Superiore This wine clearly places the focus on a single grape variety, namely Cesanese d'Affile. Only first-class grapes were harvested for this exceptionally powerful varietal wine from Giacobbe Alberto. In Latium, the vines that produce the grapes for this wine grow on clay soils. After being hand-harvested, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for Giacobbe Alberto Giacobbe Cesanese Olevano Romano Superiore This Italian red wine should ideally be enjoyed at a temperature of 15 - 18°C. It is a perfect accompaniment to goose breast with ginger red cabbage and marjoram, Boeuf Bourguignon or braised chicken in red wine.