Pinot Noir Willamette Valley - Résonance Vineyard

Pinot Noir Willamette Valley - Résonance VineyardIn the glass, Pinot Noir Willamette Valley from Résonance Vineyard presents a bright, light red color. At the rim, there is also a transition in color toward garnet red. When the wineglass is swirled, this red wine reveals a first-class balance, as it neither appears watery nor syrupy or liqueur-like on the walls of the glass. Poured into a Burgundy goblet, this red wine from the USA presents wonderfully expressive aromas of raspberry, blackberry and sour cherry, rounded off by further fruity nuances contributed by maturation in wooden casks. Résonance Vineyard Pinot Noir Willamette Valley presents itself wonderfully dry to the wine connoisseur. This red wine never appears coarse or austere, but rather round and smooth. On the palate, this balanced red wine is characterized by an incredibly silky texture. On the finish, this red wine from the Oregon wine-growing region, which has good aging potential, delights with considerable length. Once again, hints of sour cherry and blackberry appear. Vinification of Résonance Vineyard Pinot Noir Willamette Valley The balanced Pinot Noir Willamette Valley from the USA is a varietal wine made from the Pinot Noir grape variety. After harvesting, the grapes are immediately brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in small oak barrels at controlled temperatures. After fermentation is complete, the elegant Pinot Noir Willamette Valley is aged for several more months in French oak barrels. Food recommendation for Pinot Noir Willamette Valley from Résonance Vineyard This North American should ideally be enjoyed at a temperate 15–18°C. It is perfectly suited as a companion to potato pan with salmon, pasta with fried sausage dumplings or leek soup.