Bianco Umbria IGT - Santa Cristina

Bianco Umbria IGT - Santa CristinaThe Santa Cristina Bianco Umbria is a first-class white wine. It reveals a wonderfully brilliant, light yellow color. In the glass, this white wine from Santa Cristina offers aromas of kumquats, mangoes, lemongrass, papayas and grapefruit, complemented by other fruity nuances. This wine impresses with its elegantly dry taste. It was bottled with 6.4 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily require residual sugar. This melting, light and crisp white wine is light-footed and multi-layered on the palate. Thanks to the balanced fruit acidity, the Bianco Umbria flatters the palate with a velvety sensation without lacking freshness. On the finish, this youthful white wine from the Umbria wine-growing region finally delights with good length. There are again hints of orange and physalis. Vinification of the Bianco Umbria from Santa Cristina The elegant Bianco Umbria from Italy is a cuvée made from the Greco Bianco, Trebbiano and Viognier grape varieties. The grapes for this white wine from Italy are harvested exclusively by hand once optimum ripeness has been ensured. After being harvested by hand, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by ageing on the fine lees for several months before the wine is finally bottled. Suggestions for Santa Cristina Bianco Umbria This white wine from Italy is best enjoyed chilled at 8 - 10°C as an accompaniment to asparagus salad with quinoa, wok-fried vegetables with fish or roast trout with ginger pear. Suggestions for Santa Cristina Bianco Umbria Enjoy this white wine from Italy well chilled at 8 - 10°C as an accompaniment to asparagus salad with quinoa, wok-fried vegetables with fish or roast trout with ginger pear.