Cabernet Sauvignon Dirmsteiner Mandelpfad - Weingut Hammel

Cabernet Sauvignon Dirmsteiner Mandelpfad - Weingut HammelThe Cabernet Sauvignon Dirmsteiner Mandelpfad from Weingut Hammel in the Pfalz presents a dense, purple-red color in the wine glass. In the glass, this red wine from Weingut Hammel reveals aromas of plums, complemented by cinnamon, blackcurrant and cloves. The Weingut Hammel Cabernet Sauvignon Dirmsteiner Mandelpfad presents itself to wine lovers as wonderfully dry. This red wine never appears rough or meager, but rather round and smooth. On the palate, this powerful red wine is distinguished by an exceptionally creamy texture. Thanks to the moderate acidity, the Cabernet Sauvignon Dirmsteiner Mandelpfad flatters with a pleasing mouthfeel, without lacking juicy liveliness at the same time. On the finish, this well-ageable wine from the Pfalz wine-growing region delights with good length. Once again, there are hints of plum. In the aftertaste, mineral notes from the loess and clay-dominated soils join in. Vinification of the Cabernet Sauvignon Dirmsteiner Mandelpfad from Weingut Hammel The powerful Cabernet Sauvignon Dirmsteiner Mandelpfad from Germany is a varietal wine made from the Cabernet Sauvignon grape variety. The grapes grow under optimal conditions in the Pfalz. Here, the vines drive their roots deep into soils of clay and loess. After the harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in large wooden casks at controlled temperatures. Fermentation is followed by 24 months of maturation in 900 l tonneaux made of French oak. Food recommendation for Weingut Hammel Cabernet Sauvignon Dirmsteiner Mandelpfad This red wine from Germany should ideally be enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with lamb ragout with chickpeas and dried figs, red onions stuffed with couscous and apricots, or veal and onion casserole.