Casa Lluch Tempranillo Valencia DO - Enguera

Casa Lluch Tempranillo Valencia DO - EngueraCasa Lluch Tempranillo Valencia from the Valencia wine region presents a bright ruby red in the glass. The nose presents this Bodegas Enguera red wine all sorts of plums, morello cherries, plums and black cherries. As if that wasn't already impressive, cinnamon, gingerbread spice and oriental spices join the mix due to the aging in stainless steel. This red from Bodegas Enguera is ideal for all connoisseurs who like it dry. However, it is never dry or brittle, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly silky texture. Due to the moderate fruit acidity, the Casa Lluch Tempranillo Valencia flatters with a velvety mouthfeel, without lacking juicy liveliness. In the finish, this youthful from the wine-growing region of Valencia finally inspires with good length. Again, hints of black cherry and plum show up. Vinification of the Bodegas Enguera Casa Lluch Tempranillo Valencia This red wine clearly focuses on one grape variety, Tempranillo. For this wonderfully balanced varietal wine from Bodegas Enguera, only the best grapes were brought in. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Casa Lluch Tempranillo Valencia is carefully harmonized. Food recommendation for the Bodegas Enguera Casa Lluch Tempranillo Valencia Experience this organic red wine from Spain best tempered at 15 - 18°C as an accompanying wine to veal and onion casserole, arugula penne or Thai cucumber salad.