Frascati Superiore Danae - Tenuta Di Pietra Porzia

Frascati Superiore Danae - Tenuta Di Pietra PorziaIn the glass, the Frascati Superiore Danae from Tenuta Di Pietra Porzia presents a bright light yellow color. This Italian cuvée reveals wonderfully expressive notes of peach, apple, lemon and pear in the glass. There are also hints of mint/lemon balm. On the palate, the Frascati Superiore Danae from Tenuta Di Pietra Porzia opens pleasantly dry, firm and aromatic. On the tongue, this well-balanced white wine is characterized by an exceptionally crisp texture. On the finish, this wine from the Lazio wine-growing region finally delights with a lovely length. Once again, nuances of lemon and mirabelle plum appear. Vinification of Tenuta Di Pietra Porzia Frascati Superiore Danae The basis for the balanced Frascati Superiore Danae from Lazio is grapes of the Malvasia del Lazio and Greco Bianco varieties. After the harvest, the grapes are immediately brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation . Food recommendation for the Frascati Superiore Danae from Tenuta Di Pietra Porzia This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine with vegetable stew with pesto, spaghetti with yogurt-mint pesto or leek tortilla.