Weissburgunder trocken - Hans Baer

Weissburgunder trocken - Hans BaerThe Weissburgunder from the hand of Hans Baer from Rheinhessen reveals a bright, pale yellow color in the swirled glass. Poured into a white wine glass, this white wine from Germany offers delightfully youthful aromas of green apple, quince, and peach, rounded off by . On the palate, the Weissburgunder from Hans Baer starts wonderfully aromatic, fruit-driven, and balanced. On the tongue, this well-balanced white wine is characterized by an exceedingly crisp texture. The finish of this youthful white wine from the Rheinhessen wine-growing region is ultimately impressive with good length. Vinification of Hans Baer Weissburgunder This wine clearly focuses on a single grape variety, namely Pinot Blanc. For this exceptionally well-balanced varietal wine from Hans Baer, only the best grape material was harvested. The berries for this white wine from Germany are picked particularly quickly and at the coolest possible time of day once they are perfectly ripe, in order to preserve their aromas. After the harvest, the grapes are immediately brought to the winery. There, they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Weissburgunder can continue to harmonize on the fine lees for a few months.. Food recommendation for the Weissburgunder from Hans Baer This white wine from Germany is best enjoyed well chilled at 5 - 7°C. It is perfectly suited as an accompanying wine to spaghetti with yogurt-mint pesto, coconut-lime fish curry, or stir-fried vegetables with fish.