Bonarda Ipazia - Picchioni Andrea

Bonarda Ipazia - Picchioni AndreaThe Bonarda Ipazia from Picchioni Andrea from Lombardy reveals a bright, ruby-red color in the swirled glass. The perlage of this sparkling wine shines in the glass. On the nose, this Picchioni Andrea sparkling wine presents all kinds of raspberries, violets, sour cherries and blackberries. On the palate, the Bonarda Ipazia from Picchioni Andrea starts off pleasantly aromatic, fruit-driven and balanced. On the palate, the texture of this well-balanced sparkling wine is wonderfully light, crisp and creamy. The finish of this sparkling wine from the Lombardy wine-growing region ultimately delights with a lovely aftertaste. The aftertaste is also accompanied by mineral hints from the sand- and gravel-dominated soils. Vinification of Bonarda Ipazia from Picchioni Andrea This sparkling wine clearly focuses on a single grape variety, namely Croatina. Only first-class harvested grapes were used for this wonderfully balanced varietal wine from Picchioni Andrea. The grapes grow under optimal conditions in Lombardy. Here, the vines sink their roots deep into soils of sand and gravel. After hand-picking, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by the fermentation of the base wines. Food recommendation for Picchioni Andrea Bonarda Ipazia This Italian is best enjoyed well chilled at 5 - 7°C. It pairs perfectly as an accompanying wine with fried trout with ginger and pear, stir-fried vegetables with fish or spaghetti with yogurt-mint pesto.