Coda Di Volpe Irpinia - Tenuta Del Meriggio

Coda Di Volpe Irpinia - Tenuta Del MeriggioIn the glass, the Coda Di Volpe Irpinia from Tenuta Del Meriggio presents a bright golden-yellow color. The first nose of the Coda Di Volpe Irpinia reveals nuances of ripe apple. The fruity components of the bouquet are joined by basil and chamomile. The Tenuta Del Meriggio Coda Di Volpe Irpinia presents itself to wine lovers as wonderfully dry. This white wine never comes across as rough or austere, as one might expect from a wine. Balanced and complex, this fleshy and crisp white wine presents itself on the palate. On the finish, this wine from the Campania wine-growing region delights with a beautiful length. Once again, hints of ripe apple appear. In the aftertaste, mineral notes from the sand-dominated soils join in. Vinification of the Coda Di Volpe Irpinia from Tenuta Del Meriggio This balanced white wine from Italy is made from the Coda di Volpe grape variety. In Campania, the vines that produce the grapes for this wine grow on sandy soils. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it is complete, the Coda Di Volpe Irpinia can further harmonize on the fine lees for several months. Food recommendation for the Coda Di Volpe Irpinia from Tenuta Del Meriggio This Italian wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to fruity endive salad, pumpkin casserole, or omelet with salmon and fennel.