Für mich 100% Rheinhessen Scheurebe - Christian Steitz

Für mich 100% Rheinhessen Scheurebe - Christian SteitzIn the glass, the vegan produced Für mich 100% Rheinhessen Scheurebe from the house of Christian Steitz reveals a brilliantly shimmering light yellow color. With a little time in the glass, this white wine from the Old World offers wonderfully expressive aromas of nashi pear, pear, apple and gooseberry, rounded off by sun-warmed rock and forest floor. This wine delights with its elegantly dry flavor. It was bottled with 6.5 grams of residual sugar. For a wine in the entry level range absolutely not a matter of course, so this German wine naturally enchants with the finest balance despite all dryness. Taste does not necessarily require residual sugar. On the palate, the texture of this fleet-footed white wine presents itself wonderfully light. Due to the moderate fruit acidity, the Für mich 100% Rheinhessen Scheurebe flatters the palate with a pleasing feel, without lacking juicy liveliness. The final of this youthful white wine from the wine-growing region of Rheinhessen finally convinces with good reverberation. Vinification of the Für mich 100% Rheinhessen Scheurebe by Christian Steitz The elegant Für mich 100% Rheinhessen Scheurebe from Germany is a single-varietal wine, vegan vinified from the grape variety Scheurebe. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, Für mich 100% Rheinhessen Scheurebe can continue to harmonize on the fine lees for a few months. After the wine is finished, the Für mich 100% Rheinhessen Scheurebe is carefully harmonized. Food recommendation for the Für mich 100% Rheinhessen Scheurebe by Christian Steitz This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to fruity endive salad, stir-fried vegetables with fish or spaghetti with yogurt-mint pesto.