Olubra Brut Metodo Classico - Torre Fornello

Olubra Brut Metodo Classico - Torre FornelloThe Olubra Brut Metodo Classico from the Emilia-Romagna wine region appears in the glass in radiant golden yellow. The perlage of this sparkling wine shimmers in the glass. This Italian cuvée enjoys wonderfully complex notes of apple, mirabelle, pear, and lemon in the glass. Additionally, hints of other fruits join in. On the palate, this balanced sparkling wine is characterized by an incredibly velvety texture. In the finish, this wine from the Emilia-Romagna wine region impresses with remarkable length. Once again, there are hints of green apple. In the aftertaste, mineral notes from the clay-dominated soils are added. Vinification of Torre Fornello Olubra Brut Metodo Classico The balanced Olubra Brut Metodo Classico from Italy is a cuvée vinified from the grape varieties Malvasia Bianca and Marsanne. The grapes grow under optimal conditions in Emilia-Romagna. The vines root deeply in clay soils here. When perfectly ripe, the grapes for Olubra Brut Metodo Classico are harvested exclusively by hand without the use of strenuous and minimally selective harvesters. After harvest, the grapes are quickly brought to the press house. Here, they are sorted and gently crushed. Now follows the fermentation of the base wines. After blending the cuvée, the wine undergoes further aging based on the traditional method. Subsequently, the Torre Fornello Olubra Brut Metodo Classico ages for several months in the bottle and is finally disgorged. Serving recommendations for the Olubra Brut Metodo Classico from Torre Fornello This Italian should be enjoyed very well chilled at 5-7°C. It pairs perfectly as an accompanying wine with cod with cucumber-mustard vegetables, noodles with bratwurst dumplings, or a potato pan with salmon.