Fior del Vento Sangue di Giuda dell’Oltrepò Pavese - Picchioni Andrea

Fior del Vento Sangue di Giuda dell’Oltrepò Pavese - Picchioni AndreaThe light-footed Fior del Vento Sangue di Giuda dell’Oltrepò Pavese from the house of Picchioni Andrea flows with brilliant ruby red into the glass. In the glass, this red wine by Picchioni Andrea presents aromas of blackcurrant jelly, complemented by additional fruity nuances. On the palate, the Fior del Vento Sangue di Giuda dell’Oltrepò Pavese by Picchioni Andrea opens wonderfully aromatic, fruit-forward, and balanced. The texture of this light-footed red wine is wonderfully buttery on the palate. The finish of this red wine from the Lombardy wine region impresses with a remarkable lingering aftertaste. The finish is also accompanied by mineral hints from the limestone-dominated soils. Vinification of Picchioni Andrea Fior del Vento Sangue di Giuda dell’Oltrepò Pavese This elegant Italian red wine is made from the grape varieties Acolon, Barbera, and Croatina. In Lombardy, the vines that produce the grapes for this wine grow on limestone soils. The grapes for this Italian red wine are harvested exclusively by hand when perfectly ripe. After the harvest, the grapes are immediately brought to the winery. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in bottle fermentation at controlled temperatures. The vinification is followed by a few months of aging on the fine lees before the wine is finally bottled. Food pairing recommendations for Picchioni Andrea Fior del Vento Sangue di Giuda dell’Oltrepò Pavese This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly with stuffed peppers, lamb stew with chickpeas and dried figs, or veal sirloin with beans and tomatoes.