Rosé Coteaux D'Aix-En-Provence - Domaine d'Eole

Rosé Coteaux D'Aix-En-Provence - Domaine d'EoleThe Domaine D'Eole Rosé Coteaux D'Aix-En-Provence AOC from the house of Eole in Provence displays a bright, ruby-red color when swirled in the glass. The Eole Domaine D'Eole Rosé Coteaux D'Aix-En-Provence AOC presents itself wonderfully dry to the wine drinker. This rosé wine never appears coarse or meager, as one might expect from a wine in the high-quality range. On the palate, the texture of this well-balanced rosé wine is wonderfully silky. Thanks to the moderate acidity, the Domaine D'Eole Rosé Coteaux D'Aix-En-Provence AOC caresses the palate with a soft mouthfeel, without lacking freshness at the same time. The finish of this youthful rosé wine from the wine-growing region of Provence, more precisely from Coteaux d'Aix-en-Provence, finally impresses with a lovely aftertaste. Vinification of the Eole Domaine D'Eole Rosé Coteaux D'Aix-En-Provence AOC The balanced Domaine D'Eole Rosé Coteaux D'Aix-En-Provence AOC from France is a cuvée, organically vinified from the grape varieties Cinsault, Grenache and Syrah. After harvesting, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. After the wine is finished, the Domaine D'Eole Rosé Coteaux D'Aix-En-Provence AOC is gently harmonized. Food recommendation for the Domaine D'Eole Rosé Coteaux D'Aix-En-Provence AOC from Eole Enjoy this organic rosé wine from France best moderately chilled at 11 - 13°C as an accompanying wine to leek soup, leek tortilla or stuffed cabbage rolls.