Furmint - Triebaumer

Furmint - TriebaumerTriebaumer’s Furmint shines a brilliant straw yellow in the glass and presents itself as a compact, very smooth representative of its grape variety. Aromas of Williams pear, apple and pineapple can be discerned in the bouquet, joined by a hint of quince chutney. On the palate, Triebaumer Furmint is dry and vibrant with lively acidity, hearty and juicy. The flavor shows a lovely sea buckthorn nuance and some persimmon, as well as a fine note of lemon. Vinification of Triebaumer Furmint The grapes were harvested in mid-September and brought to the winery in small crates after hand selection. The grapes were picked from the Geyer-Umriss and Plachen sites. Only exquisite material from weathered shale is destemmed, and after gentle pressing the must is cooled and fermented in stainless steel tanks at approx. 18°C for 4 weeks. Food recommendation for Triebaumer Furmint Enjoy this Austrian white wine at 7 to 9°C with pan-fried fish with vegetables and risotto, or with fresh farmhouse bread and mature Gouda. Awards for Triebaumer Furmint by Günter + Regina Triebaumer The Triebaumer Furmint has received the following distinction: Falstaff – 91 points for 2021