Camino Roble Tinto - Parra Jiménez

Camino Roble Tinto - Parra JiménezThe Camino Roble Tinto from the pen of Parra Jiménez from Castilla - La Mancha shows a bright ruby red color in the wine glass. In the glass, this red wine from Parra Jiménez shows aromas of blackcurrants, blueberries, mulberries and blackberries, complemented by other fruity nuances. The Parra Jiménez Camino Roble Tinto delights with its elegantly dry flavor. It was bottled with only 1.3 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need a lot of residual sugar. On the palate, the texture of this balanced red wine is wonderfully velvety. Due to its present fruit acidity, the Camino Roble Tinto is wonderfully fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Castile - La Mancha finally inspires with beautiful length. There are again hints of blackberry and mulberry. Vinification of the Parra Jiménez Camino Roble Tinto The basis for the balanced Camino Roble Tinto from Castile - La Mancha are grapes from the Tempranillo variety. After the hand harvest, the grapes are quickly taken to the press house. Here they are selected and gently broken up. Fermentation follows in small wood at controlled temperatures. After the end of fermentation, the organically produced Camino Roble Tinto is aged for several months in oak barriques. Once the wine is finished, the Camino Roble Tinto is carefully harmonized. Food recommendation for the Parra Jiménez Camino Roble Tinto This red wine from Spain is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompaniment to leek soup, pumpkin casserole or spaghetti with caper and tomato sauce.