Vespolina Colli Novaresi Villa Horta - Antichi Vigneti Di Cantalupo

Vespolina Colli Novaresi Villa Horta - Antichi Vigneti Di CantalupoThe Vespolina Colli Novaresi Villa Horta from the Piedmont wine-growing region presents itself in the glass in a bright ruby red. On the nose, this red wine from Antichi Vigneti Di Cantalupo offers all kinds of violets and acacia. On the palate, the Vespolina Colli Novaresi Villa Horta from Antichi Vigneti Di Cantalupo opens pleasantly aromatic, fruit-driven and balanced. On the palate, the texture of this well-balanced red wine is wonderfully velvety, fleshy and dense. On the finish, this red wine from the Piedmont wine region delights with beautiful length. Once again, hints of violet and acacia appear. In the aftertaste, mineral notes from the gravel-dominated soils are also added. Vinification of Antichi Vigneti Di Cantalupo Vespolina Colli Novaresi Villa Horta The basis for the balanced Vespolina Colli Novaresi Villa Horta from Italy is grapes from the Vespolina grape variety. In Piedmont, the vines that produce the grapes for this wine grow on gravel soils. After the grape harvest, the grapes reach the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Vespolina Colli Novaresi Villa Horta can continue to harmonize on the fine lees for several months. Food recommendation for the Vespolina Colli Novaresi Villa Horta from Antichi Vigneti Di Cantalupo This Italian red wine is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompanying wine with duck breast with sugar snap peas, fried calf’s liver with apples, onions and balsamic sauce, or stuffed bell peppers.