Al Raso - Rico Nuevo

Al Raso - Rico NuevoThe Al Raso enchants with its radiant, ruby-red color that immediately delights the eye. On the nose, a wealth of tempting aromas unfolds. Notes of ripe, dark cherries and juicy plums harmonize perfectly with a hint of spicy pepper and fine vanilla aroma. This complex composition is accompanied by subtle undertones of chocolate and a touch of roasted wood. On the palate, the Al Raso presents itself full-bodied and powerful. The well-structured tannins provide a balanced texture, while the acidity adds freshness and liveliness. The aromas of red fruits are complemented by a gentle hint of herbs and spices, giving the wine remarkable depth. The finish is long-lasting and leaves an elegant impression of fruit and fine spice. Vinification of Al Raso by Rico Nuevo The grapes for the Al Raso grow in an ideal terroir characterized by calcareous soils and a mild microclimate. The cultivation is carried out under the highest quality standards to optimally promote the characteristic features of the grapes. The grapes are hand-picked, ensuring careful selection and gentle handling. After the grapes arrive in the winery, they undergo gentle pressing. The vinification then takes place in temperature-controlled stainless steel tanks. This promotes the fruit aromas and ensures the desired freshness in the wine. After the fermentation process is complete, the Al Raso matures for several months in high-quality oak barrels. This phase allows the wine to develop additional complexity and depth while interacting harmoniously with the wood notes. Food Recommendations for Al Raso by Rico Nuevo The Al Raso pairs excellently with a variety of dishes. In particular, it goes wonderfully with grilled lamb or beef filet in a robust sauce. It is also an ideal accompaniment to hearty pasta dishes with a rich tomato sauce. Here are some recommendations: Grilled lamb with rosemary and garlic Beef filet in a red wine sauce Crespelle with mushroom filling in a cream sauce Vegetarian lasagna with fine herbs and plenty of cheese Furthermore, the Al Raso is recommended with spicy cheese varieties that beautifully underscore its character. Enjoy this wine at an ideal drinking temperature of 16 to 18 °C to fully unfold its aromas. Hearty Manchego Picante queso blanco Mature Brie