Claes Riesling Trittenheim feinherb 1,0l - Claes Schmitt Erben

Claes Riesling Trittenheim feinherb 1,0l - Claes Schmitt ErbenClaes Riesling Trittenheim off-dry 1.0l from Claes Schmitt Erben stands for pure Moselle poetry in the glass. This Riesling presents itself with a brilliant light yellow and delicate green reflections – typical of high-quality Rieslings from this sun-drenched region. Already at the first swirl, the wine releases its seductive play of aromas: fresh lemon, juicy green apples and sun-ripened peaches meet the fine minerality of Moselle slate. A hint of white blossoms, grapefruit and delicate herbs caresses the nose. On the palate, Claes Riesling Trittenheim off-dry 1.0l from Claes Schmitt Erben shines with vibrant freshness and animating fruit sweetness. The perfect balance between lively acidity and elegant fruit creates a harmonious, vibrant drinking flow that makes you want the next sip. Delicate notes of lime, melon and honey complement the crisp Riesling-typical apple freshness. The finely off-dry residual sweetness carries the aromas and emphasizes the mineral structure of this wine. In the long, refreshing finish, floral and citrus nuances fade out harmoniously. With its crystal-clear fruit, its lightness and its multi-layered aromatics, this wine represents the character of the famous Moselle terroirs to perfection. A true treasure for Riesling lovers and a supreme delight on many occasions. Even on the terrace or at relaxed get-togethers, Claes Riesling Trittenheim off-dry 1.0l - Claes Schmitt Erben brings a piece of Moselle feeling into the glass. Vinification of Claes Riesling Trittenheim off-dry 1.0l from Claes Schmitt Erben The origin of Claes Riesling Trittenheim off-dry 1.0l from Claes Schmitt Erben lies in the calcareous, steep vineyards around Trittenheim on the Moselle. These cultural landscapes shape the grape material and give the Riesling its unmistakable character. The vines grow on mineral-rich slate soils, which are responsible for the typical, elegant minerality of Moselle Riesling. Due to the high reflection of the sun on the slate slopes, the grapes ripen gently and evenly. The art of viticulture here begins with careful tending of the vines and near-natural cultivation of the vineyards. Harvesting is selective and takes place at the optimal ripening time. As a result, only top-class and fully ripe Riesling grapes are harvested by hand, which sustainably secures the quality. The grapes are gently processed in order to preserve the intense fruit aromas and the freshness. Fermentation takes place at low temperatures in stainless steel tanks. In this way, the varietal fruit aromas and the delicate acid structure remain authentically preserved. Afterwards, the wine rests on the fine lees, which lends it additional complexity and a fine creaminess. The aim of the maturation process is to create an off-dry yet elegant Moselle Riesling that convinces with finesse, vitality and elegance. Quality awareness in the team of Claes Schmitt Erben, great wine tradition and innovative know-how combine in Claes Riesling Trittenheim off-dry 1.0l - Claes Schmitt Erben to form an authentic Moselle experience full of passion and expressive power. 1. Selection of old vine sites on slate soils 2. Care and near-natural cultivation of the vineyards 3. Careful hand-picking of fully ripe Riesling grapes 4. Cool and slow fermentation in stainless steel tanks 5. Maturation on fine lees for more structure and finesse 6. Bottling and delivery in the generous 1.0l bottle • Mineral slate soils accentuate the freshness • Strict selection and gentle processing ensure purity • Tradition meets modern wine craftsmanship and authenticity • Fine interplay between residual sweetness, freshness and Moselle minerality • 1.0l magnum format for extended drinking pleasure in company Food recommendations for Claes Riesling Trittenheim off-dry 1.0l from Claes Schmitt Erben Claes Riesling Trittenheim off-dry 1.0l from Claes Schmitt Erben proves itself to be highly flexible as a food companion. The off-dry style with elegant fruit sweetness and enlivening freshness harmonizes with a wide range of dishes. This Moselle Riesling is particularly popular as an aperitif as well as with modern fusion cuisine and light summer dishes. With Asian delicacies such as sushi, Thai curry with lime and fresh coriander, it shows its full versatility. The subtle residual sweetness cushions gentle spiciness and brings harmony to hearty aromas. With fish fillets from the grill or fried pike-perch with salad, Claes Riesling Trittenheim off-dry 1.0l from Claes Schmitt Erben plays out its freshness and minerality. Varied salad creations – for example with goat cheese, walnuts and honey dressing – are subtly complemented by its aromatic complexity. Vegetarian cuisine and light antipasti are also enhanced by the multi-faceted taste and the elegant play of acidity. A picnic with quiche, spring rolls or fresh fruit variations becomes a true moment of enjoyment with this wine. Especially in convivial company or at a summer party, Claes Riesling Trittenheim of...