Maganza Zibibbo Terre Siciliane - Cantina Orsogna

Maganza Zibibbo Terre Siciliane - Cantina OrsognaThe Zibibbo Terre Siciliane IGP Maganza from the wine-growing region of Sicily presents itself in the glass in a bright golden yellow. Poured into a white wine glass, this white wine from Italy offers wonderfully refined aromas of nashi pear, apple, pear, and quince, rounded off by further fruity nuances. On the palate, the Zibibbo Terre Siciliane IGP Maganza from Lunaria opens pleasantly dry, firm, and aromatic. On the tongue, this well-balanced white wine is characterized by an exceedingly silky texture. Thanks to its pronounced fruit acidity, the Zibibbo Terre Siciliane IGP Maganza reveals itself on the palate as impressively fresh and lively. On the finish, this youthful white wine from the Sicilian wine-growing region delights with a beautiful length. Hints of apple and pear appear once again. Vinification of the Zibibbo Terre Siciliane IGP Maganza from Lunaria This wine clearly focuses on a single grape variety, namely Muscat d'Alexandrie. For this exceptionally balanced varietal wine from Lunaria, only first-class grapes were harvested. After the harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation. After completion, the Zibibbo Terre Siciliane IGP Maganza is gently harmonized. Food recommendation for Lunaria Zibibbo Terre Siciliane IGP Maganza This Italian should ideally be enjoyed well chilled at 8–10°C. It pairs perfectly as an accompanying wine with spaghetti with yogurt-mint pesto, stir-fried vegetables with fish, or vegetable salad with beetroot.